Caserta mozzarella is a type of mozzarella cheese that is made using whole milk, making it creamier and sweeter than most mozzarelle cheeses. It also has a lower bacteria percentage of 0.3%. The cheese was originally developed in 1930 by the Italian company Lazzaroni del Capo, and today is used on pizzas and pasta dishes all over Italy.
Benefits of caserta mozzarella
1.Made extensively with whole milk
This one is great for people who like their mozzarella mozzarella creamy and smooth. It’s also made with whole milk, which makes this product smoother than most other mozzarelle cheeses.
- Enhances the flavor
Since caserta mozzarella is made from whole milk, making it creamier and sweeter than most other mozzarella cheeses, you can taste the difference in flavor. It also has a lower bacteria percentage of 0.3%, so it’s not contaminated with harmful bacteria as other types of mozzarella cheese often are.
- Gives a unique taste
Caserta mozzarella allows you to enjoy the unique taste and smell of cheese that’s made with whole milk. Its mild flavor is well complemented by herbs, chilies, onions, and other types of ingredients that you can easily incorporate into any dish.
- Doesn’t melt quickly
Caserta mozzarella has a lower melting point than most other types of mozzarella cheese, so you won’t waste food when it starts to melt on your pizza or pasta dish. The fat content is higher too, which usually melts at a slightly lower temperature than the proteins in most cheeses.
- Complements a variety of dishes
Caserta mozzarella is the perfect cheese to use in pizza and pasta recipes, but it can also be used in other types of dishes like soups and main course recipes. You can even make caserta mozzarella by yourself to add some special flavor to your own homemade pizza as well!
- Conveniently storeable
You can easily store caserta mozzarella since it accumulates less moisture than most other types of mozzarella cheese. It’s also not sensitive to heat like other cheeses usually are so you won’t have any problem storing it at room temperature after it has been made. It’s also great for making small servings at home without the need of taking a long time getting it ready.
- Definitely tasty
Caserta mozzarella is definitely a tastier type of cheese since it has higher fat content that makes it soft and creamy on your pizza or pasta dishes. It also allows you to taste the difference in flavor when compared to other types of mozzarella cheese. This is also one of the best cheeses to add to your pizza as well as any other dish you might be planning on making for dinner!
- Made in a variety of sizes
Caserta mozzarella is made to suit the needs and special preferences of individual customers. It can be made with different sizes and you can even choose to taste it in chunks or slices! This way, you don’t have to worry about your mozzarella losing its smooth texture because of the way it has been cut.
- A product for all ages
Caserta mozzarella is very popular among customers, making it ideal for all customer groups and age groups. Kids will love its soft texture since they can easily eat mozzarella cheese without ingesting a large amount of calories like most adult diets do.